Franschhoek Chardonnay with Mango and Apricot Chutney
This version leans into a fresher, Cape Malay – influenced style – lighter than a traditional preserve. It’s not reduced down heavily, allowing the brightness of mango to shine, with a gentle warmth of spice as we move into winter. The result is a chutney that’s softly rounded, and made to pair easily with food rather than overpower it.
Atlas swift – Mango & Apricot Chutney