The harmony of food and wine lies in layers of texture, balance, and flavor. A creamy saffron risotto with hazelnut crumb and fennel slaw is quietly elevated by Franschhoek Chardonnay. With aromas of nectarine, citrus, and peach skin, alongside spice notes of ginger and lime, this wine’s medium body and polished finish complement the risotto’s golden warmth and delicate perfume. Together, they create an elegant pairing of richness, brightness, and depth.
