Smoky aubergines and creamy chickpeas simmered in a lightly spiced tomato and coconut curry — a dish that can win over even the most sceptical aubergine eaters. The beauty of a good curry lies in the art of layering flavour, each ingredient building depth and warmth.
Paired with the Vespertine Wellington 2022, the wine’s youthful primary fruit, integrated velvet tannins, and gentle layers of complexity create a truly harmonious experience.