Wellington Chardonnay 2024 with Watermelon Carpaccio
When the sun is out, watermelon is always a favourite — but here it takes on a more savoury expression. Gently salted to enhance its natural sweetness and texture, it is paired with subtle umami notes of miso and light soy, lifted by a touch of green chilli. Finished with a delicate creaminess, this dish is fresh, vibrant, and designed to be shared — the perfect companion to a beautifully balanced Chardonnay.