This charred broccoli dish transforms a humble vegetable into something deeply flavourful and satisfying.
Charring brings nuttiness, subtle smokiness, and crisp edges, while softening the sharper notes to reveal a gentle sweetness. Smoked salt enhances depth, acidity keeps it fresh, and a creamy dressing adds balance.
Roasted olives introduce richness, and crisp croutons deliver that perfect crunch.
Simple ingredients, layered technique — a dish that turns everyday vegetables into something memorable.
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