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Apricot Jam with Wellington Chardonnay Recipe

Wellington Chardonnay

Finding the ideal balance between sweet and sour featuring Atlas Swift
wine and Apricot + Wild Honey Jam on Sourdough.

Acidity in wine is a wonderful palate cleanser; it removes lipids (fatty compounds) and gives the impression that food and wine are lighter than they actually are.

Acidity also intensifies the flavours in wine by highlighting them more..

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