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Wine of Origin CEDERBERG CHARDONNAY 2024 and Charred Broccolini and Roasted Olives

This charred broccoli dish transforms a humble vegetable into something deeply flavourful and satisfying. Charring brings nuttiness, subtle smokiness, and crisp edges, while softening the sharper notes to reveal a gentle sweetness. Smoked salt enhances depth, acidity keeps it fresh, and a creamy dressing adds balance. Roasted olives introduce richness, and crisp croutons deliver that […]

Robertson Chardonnay 2024 with Coco-Nutty Vanilla Ice Cream

Robertson Chardonnay 2024 with Coco-Nutty Vanilla Ice Cream A simple yet indulgent dairy-free coconut ice cream, made using a no-churn method for ease and elegance. Smooth, creamy, and naturally rich, it’s the perfect refreshing dessert for warm days — and a beautiful pairing with Chardonnay.ble. Click here for the full recipe   

Wellington Chardonnay 2024 with Watermelon Carpaccio

Wellington Chardonnay 2024 with Watermelon Carpaccio When the sun is out, watermelon is always a favourite — but here it takes on a more savoury expression. Gently salted to enhance its natural sweetness and texture, it is paired with subtle umami notes of miso and light soy, lifted by a touch of green chilli. Finished […]

Shelter Malbec enjoyed with Harissa

  Shelter Malbec meets its perfect match in this bold, fire-kissed homemade Harissa. Inspired by North African flavours, the paste starts with flame-grilled peppers and simple everyday ingredients, creating a versatile condiment that adds instant depth to vegetables, marinades, pasta, sandwiches, and snack boards. A vibrant, flavour-packed staple that brings warmth, colour, and joy to […]

Shelter Chardonnay and Cabernet Sauvignon with Mushroom Tacos, Chilli and Lime

Shelter Chardonnay and Cabernet Sauvignon with Mushroom Tacos A smoky, lime-bright mushroom taco pairing that layers roasted oyster mushrooms, charred aromatics, and chipotle heat for rich, pulled-“meat” depth. Perfect with Atlas Swift’s Shelter Chardonnay, lifted by citrus, and Shelter Cabernet Sauvignon, whose vibrant fruit adds harmony instead of heat. A flavour-packed, plant-forward pairing that’s earthy, […]

Vespertine Wellington 2022 with Aubergine Chickpea Curry

Smoky aubergines and creamy chickpeas simmered in a lightly spiced tomato and coconut curry — a dish that can win over even the most sceptical aubergine eaters. The beauty of a good curry lies in the art of layering flavour, each ingredient building depth and warmth. Paired with the Vespertine Wellington 2022, the wine’s youthful […]

Slow-Roasted Confit Tomatoes with Olives & Fennel – A Taste of Atlas Swift Wellington Chardonnay

The sun-drenched vineyards of Franschhoek inspire more than just exceptional wine—they also encourage us to embrace the beauty of seasonal ingredients and slow, thoughtful cooking. Atlas Swift brings you a recipe that captures the essence of summer: Confit Tomatoes with Olives & Fennel Seed, a flavour-packed staple that celebrates local produce and time-honoured techniques. Slow-roasting […]

A Modern Take on Tradition: Atlas Swift Cederberg Chardonnay & Creamy Samp and Beans

A Modern Take on Tradition Celebrate the heartiness of South African heritage cuisine with a dish that combines comfort, texture, and sophistication. Chef Nathalie Larson’s Creamy Samp and Beans is reimagined with a luxurious twist and finds its ideal match in the vibrant and refined Atlas Swift Cederberg Chardonnay (2022). A Heritage Dish Elevated Samp, […]

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