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Our Recipes

If you have any questions or some delicious recipe ideas please get in touch with us.

Shelter Malbec enjoyed with Harissa

  Shelter Malbec meets its perfect match in this bold, fire-kissed homemade Harissa. Inspired by North African flavours, the paste starts with flame-grilled peppers and simple everyday ingredients, creating a versatile condiment that adds

Shelter Chardonnay and Cabernet Sauvignon with Mushroom Tacos, Chilli and Lime

Shelter Chardonnay and Cabernet Sauvignon with Mushroom Tacos A smoky, lime-bright mushroom taco pairing that layers roasted oyster mushrooms, charred aromatics, and chipotle heat for rich, pulled-“meat” depth. Perfect with Atlas Swift’s Shelter

Vespertine Wellington 2022 with Aubergine Chickpea Curry

Smoky aubergines and creamy chickpeas simmered in a lightly spiced tomato and coconut curry — a dish that can win over even the most sceptical aubergine eaters. The beauty of a good curry lies in the art of layering flavour, each ingredient building

Saffron Risotto with Atlas Swift Franschhoek Chardonnay Recipe

Pair Franschhoek Chardonnay 2023 with saffron risotto—golden hues of citrus, stone fruit, and spice meet creamy richness and hazelnut crunch.

Warm Pear Salad with all the Atlas Swift Chardonnays

Pair Wellington Chardonnay 2023 with warm pear salad—autumn flavors of roasted pear, pecans, and rosemary balanced by tropical fruit freshness.

Chocolate Truffles with Atlas Swift Shelter Malbec Recipe

Pair Shelter Malbec 2023 with chocolate truffles of nut butter and berries—an indulgent match of bold dark fruit and bittersweet cocoa.

A Taste of Terroir: Wakame & Garden Herb Pesto Paired with Cape South Coast Chardonnay

A Taste of Terroir: Wakame & Garden Herb Pesto Paired with Cape South Coast Chardonnay Discover a fresh twist on pesto with mineral-rich Wakame, dill, and parsley, perfectly paired with The Cape South Coast Chardonnay. A coastal-inspired fusion

Slow-Roasted Confit Tomatoes with Olives & Fennel – A Taste of Atlas Swift Wellington Chardonnay

The sun-drenched vineyards of Franschhoek inspire more than just exceptional wine—they also encourage us to embrace the beauty of seasonal ingredients and slow, thoughtful cooking. Atlas Swift brings you a recipe that captures the essence of summer:

A Modern Take on Tradition: Atlas Swift Cederberg Chardonnay & Creamy Samp and Beans

A Modern Take on Tradition Celebrate the heartiness of South African heritage cuisine with a dish that combines comfort, texture, and sophistication. Chef Nathalie Larson’s Creamy Samp and Beans is reimagined with a luxurious twist and finds its
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