Wellington Chardonnay
Contrasting pairings occur when a flavour, texture, or structure in the wine highlights a distinct
and contrasting or opposing flavour, texture, or structure in the dish.
The savoury taste of the barbecue sauce and the texture of the mushrooms bring out the flavours of the wine’s fruit, letting the wine and dish stand out even more.
The salt in the sauce softens the grippy texture of the wine..
Read more in the pdf below