The combination of cheese and wine have always been popular, and cashew-nut cheese and Chardonnay should be at the top of every foodie’s list.
The Shelter Chardonnay 2020 is an excellent example of a wine that has been aged in older barrels; it has no oak fragrance or flavour,
but its texture, depth, and length make it an ideal complement to cream cheese. While the cashew-nut cheese covers the palate, the wine’s acidity purifies it by cutting through the cheese’s fat.